Adieha’s Blog

A. Sup

1 ekor ayam (potong kecil)
1 inci halia (ketuk)
5 bawang putih (ketuk)
2 sudu besar lada hitam
garam secukup rasa
air secukupnya

Letak semua bahan A dan didihkan sehingga masak.

B. Mee Sua

1 paket Mee Sua (vercimelli)
Air yg secukupnye

Didihkan air. Bila air sudah mendidih, masukkan mee sua. Kacau sehingga mee lembut. Angkat dan toskan.

c. Ornaments

2-3 tomato (potong dadu)
bawang goreng
daun bawang (potong halus)
lobak tom chai

d. Sos Cili

1 genggam cili padi atau 10 cili padi + 5 cili merah hidup
4 ulas bawang putih
3/4 mangkuk air panas + cuka (cuka:air = 2:1)
6-7 sudu besar gula
garam secukup rasa

bahan2 D diblend.

Vermicelli [ver-mih-CHEHL-ee]
Italian for “little worms,” culinarily the term refers to PASTA shaped into very thin strands. Vermicelli is much thinner than regular SPAGHETTI.

Ingredients:
1 chicken breast cut into long strips (finger size)
2 eggs beaten
3 cloves red onion ] julienne
1 cloves garlic ] julienne
2 ” ginger ] julienne
2 tbsp tomato ketchup
2 lemon ] squeezed
2 lime ] squeezed
1/2 cup of water
sugar and salt
butter

Direction:
1. Cut the chicken breast into long strips (finger size).
2. Dip the chicken in the egg mixture and fry them until cooked.
3. Place the chicken strips in a serving plate and set aside.
4. Sauté the red onion, garlic and ginger with butter until browned.
5. Mix in water, juice of lemon and lime, tomato ketchup, sugar and salt to taste.
7. Let it boil for awhile. Stir until the sauce is mixed well.
8. Pour the sauce over the chicken and it is now ready to be served.

JULIENNE- [joo-lee-EHN, zhoo-LYEHN]
n . Foods that have been cut into thin, matchstick strips. The food (such as a potato) is first cut into 1/8-inch-thick slices. The slices are stacked, then cut into 1/8-inch-thick strips. The strips may then be cut into whatever length is desired. If the object is round, cut a thin slice from the bottom so it will sit firmly and not roll on the work surface. Julienne is most often used as a garnish. julienne v . To cut food into very thin strips.

Materials:
2/3 lb. beef (prefer beef tenderloin)
1/3 C. shredded onion
1/3 red pepper ] cut into strips
1/3 green pepper ] cut into strips

Marinated ingredient:
1 T. of soy sauce
1/2 T. of sesame oil
1 T. of egg white
2 T. of cornstarch

Black pepper sauce:
2 tbsp of oyster sauce
1 tbsp of soy sauce
1 tbsp of sugar
2 tbsp of chopped garlic
1 tbsp of chopped onion
2 tbsp. of black pepper
4 tbsp of water
1/2 tsp MSG ( optional )

Procedures:
1. Cut the beef into long stripes (finger size), mix them with marinated ingredient for at least 2 hours.
2. Prepare the black pepper sauce: stir fry chopped onion till the color turns to transparent; add chopped garlic and the rest of the ingredients; simmer for 10 minutes over low heat.
3. Heat 1/2 C. of oil, deep-fry beef sticks over medium heat until the color changes; then remove them and drain. Remove all but 3 T. of oil from pan; re-heat the oil and stir fry chopped shredded onion, red and green peppers, beef stick, and 3 T. of black pepper sauce and mix well.

Serve with rice.

INGREDIENTS & DIRECTIONS:

Fried Chicken
1 cup all-purpose flour
3 boneless chicken breast
seasoning (salt etc)
oil for frying

Place flour into a plastic bag and sprinkle with seasoning. Place 1 chicken breast at a time into bag, seal and shake to coat. Remove each breast, let sit for about 5 minutes, then place in bag, seal and shake again to coat well. Heat oil in a large skillet over medium high heat. Add chicken and fry until golden brown. Transfer chicken onto a napkin to absorb excess oil. Set aside.

Sauteed Mushroom
1 cup sliced button mushrooms
1/2 large onions, thinly sliced
salt and pepper to taste

Next, saute onions in a pan. Cook until slightly tender. Add in mushrooms while stirring occasionally. Add salt and pepper to taste. Stir until all ingredient mixed well. Transfer into a bowl. Set aside.

Preparing the Dish
1/2 package shredded mozzarella cheese

With all the ingredients ready, pour the sauteed mushroom over the chicken. Next, sprinkle generous amount of shredded mozzarella cheese on top. Heat it up in the microwave on HIGH for 2 minutes (or until the cheese melts). Now, its ready to be serve.

Serves for 3 people