September 21, 2005
Bahan Inti
1 cawan daging/ayam kisar
1 labu bawang besar ] potong dadu kecil
1 ulas bawng putih ] cincang halus
1 s/b rempah kurma
1 s/k minyak utk tumis
garam
daun bawang…….mayang kecil ]
cili merah…….hiris halus ] hiasan
Daun pandan dipotong 2 dan carikkan sebagai berus untuk menggris acuan kueh cara
Cara masak inti
1. Tumiskan bawang dan rempah sehingga wangi.
2. Masukkan daging/ayam & garam dan biarkan mendideh dan kering.
2. Bila telah kering..angkat dan sejukkan.
Bahan untuk adunan bater
2 cawan tepung
1 cawan santan
2 cawan air
1 biji telur
garam
pewarna kuning
Cara membuat kueh:
1. Blendkan/gaul rata semua bahan dan tapiskan.
2. Masukkan sikit adunan dalam teko yg muncung panjang [senang nak tuang kedalam acuan kuih cara]
3. Minyakkan acuan kueh cara dengan berus daun pandan yg disediakan
4. Tuangkan adunan
5. Masukkan sesudu kecil inti daging yg disediakan
6. Taburkan hirisan cili merah dan daun bawang. Tutupkan adunan dgn tudung periuk kecil
7. Bila agak dah masak.. angkat dan hidangkan.
Prep: 10 min
Cook: 5 min
Ingredients:
1 cup sugar
3 Tbs. cornstarch
3 Tbs. cocoa powder, heaping
3 Tbs. all purpose flour
3 cups milk
3 egg yolks
2 tsp. unsalted butter
1 tsp. vanilla extract
Directions:
Combine first 4 ingredients in a saucepan. Mix well. Combine milk and egg yolks in a bowl. Mix well. Stir in milk and egg yolks with the first ingredients. Bring to a boil over medium high heat, stirring constantly. When it thickens, immediately remove from heat. Stir in butter and vanilla until butter is melted. Mix thoroughly. Transfer to a serving bowl. Press plastic wrap over pudding surface to prevent skin from forming. Serve warm or cold.
This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.
Ingredients:
1 teaspoon ground cinnamon
1/4 cup sugar
4 tablespoons butter or margarine, more or less as needed, at room temperature
5 slices crust-on white bread
1/2 cup golden raisins
2 cups milk
2 eggs
Directions:
Preheat oven to 350 degrees F. Add cinnamon to sugar in cup and mix well. Set aside. Generously spread one side of each piece of bread with butter (or margarine) and some jam.. Cutting diagonally and slicing the bread in half. Arrange triangle slices in pan, slightly overlapping, with butter-side up and cut edges facing the same direction, making a spiral. As you add the bread, sprinkle with sugar, cinnamon, and raisins. Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well. Pour milk mixture over bread and raisins in baking pan. Set aside for about 15 minutes for bread to absorb liquid. Place the pan in another baking try which is half filled with water. This will prevent the pudding from getting burn or drying. Bake in oven for about 30 minutes, or until top is golden brown. Serve the pudding while still warm in individual dessert bowls. It is eaten plain or with cream poured over it.
Serve with chocolate sauce or custard.
