Ingredients
1 box of Cornflakes (250g)
125 g of butter/margerine
1 cup of honey
1 cup of raisin
1 cup of almond (roughly chopped)
Directions
1. Melt the butter/margerine and honey together in a heated pan. Mix well.
2. Add in the Cornflakes, raisins and almond in the pan. Mix it until all of the cornflakes is coated with honey, raisins and almond. Turn off the heat.
3. Spoon out the mixture into papercups.
4. Bake at 150 degrees for 5-10 minutes until golden brown.
5. When it turns brown, set it aside to let it cool down.
6. Keep the cookies in an air-tight container.