October 7, 2005

Mee Suah

Filed under: Recipes, Pasta, Main Dish, Food

A. Sup

1 ekor ayam (potong kecil)
1 inci halia (ketuk)
5 bawang putih (ketuk)
2 sudu besar lada hitam
garam secukup rasa
air secukupnya

Letak semua bahan A dan didihkan sehingga masak.

B. Mee Sua

1 paket Mee Sua (vercimelli)
Air yg secukupnye

Didihkan air. Bila air sudah mendidih, masukkan mee sua. Kacau sehingga mee lembut. Angkat dan toskan.

c. Ornaments

2-3 tomato (potong dadu)
bawang goreng
daun bawang (potong halus)
lobak tom chai

d. Sos Cili

1 genggam cili padi atau 10 cili padi + 5 cili merah hidup
4 ulas bawang putih
3/4 mangkuk air panas + cuka (cuka:air = 2:1)
6-7 sudu besar gula
garam secukup rasa

bahan2 D diblend.

Vermicelli [ver-mih-CHEHL-ee]
Italian for “little worms,” culinarily the term refers to PASTA shaped into very thin strands. Vermicelli is much thinner than regular SPAGHETTI.

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