Ingredients:
1/2 cup butter or margarine
2/3 cup heavy cream
1 1/4 cup grated Parmesan cheese
1/4 teaspoon salt
dash of pepper
noodles or fettuccine, cooked
Directions:
Cook noodles or fettuccine according to package directions. Heat butter and cream in saucepan until butter is melted. Remove from heat. Add 1 cup Parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth. Add to drained noodles and toss until they are well coated. Sprinkle with remaining cheese.
Variation: Add cooked shrimp, crab or mushrooms.
A. Sup
1 ekor ayam (potong kecil)
1 inci halia (ketuk)
5 bawang putih (ketuk)
2 sudu besar lada hitam
garam secukup rasa
air secukupnya
Letak semua bahan A dan didihkan sehingga masak.
B. Mee Sua
1 paket Mee Sua (vercimelli)
Air yg secukupnye
Didihkan air. Bila air sudah mendidih, masukkan mee sua. Kacau sehingga mee lembut. Angkat dan toskan.
c. Ornaments
2-3 tomato (potong dadu)
bawang goreng
daun bawang (potong halus)
lobak tom chai
d. Sos Cili
1 genggam cili padi atau 10 cili padi + 5 cili merah hidup
4 ulas bawang putih
3/4 mangkuk air panas + cuka (cuka:air = 2:1)
6-7 sudu besar gula
garam secukup rasa
bahan2 D diblend.
Vermicelli [ver-mih-CHEHL-ee]
Italian for “little worms,” culinarily the term refers to PASTA shaped into very thin strands. Vermicelli is much thinner than regular SPAGHETTI.
