Ingredients
1/4 cup butter
1/2 pound mushrooms, sliced
1 teaspoon soy sauce
3/4 cup heavy cream
1 tablespoon Dijon mustard
Dash paprika
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
Direction:
Melt the butter in a large skillet. Saute’ the mushrooms until tender. Stir in the soy sauce, cream and mustard. Bring to a slow boil on medium heat; cook until the sauce has thickened, stirring frequently. Add the paprika and parsley. Season to taste.
Makes 3 servings
NOTE: This sauce is nice served over fish fillets, chicken breasts, hamburger patties, steaks, veggies, pastas etc.
Dieha sedappnyer sauce tu! thanks for the recipe. Kene try buat nih, my fav:D
Comment by melor — September 26, 2005 @ 9:40 am