September 26, 2005

Ingredients:
1 loaf French bread (e.g Baguette)
½ cup butter, melted
4 garlic cloves, minced
Fresh Parsley, finely chopped
Dash of oregano
Direction:
1. In small bowl, combine butter, garlic and parsley.
2. Brush on cut sides of bread.
3. Place on baking sheet.
4. Bake at 160C for 8 minutes or until golden brown.
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