Ingredients:
1 pack of Silken Tofu
1 tbsp of cooking old
4 cloves of finely minced garlic
3 tbsp Oyster sauce
1 tbsp Light Soy sauce
1/2 - 1 cup of water
1 tbsp corn flour mix with water
salt to taste
Direction:
Steam the silken tofu for 30 minutes or until cooked. When cooked, put in a serving plate and set aside.
To make the sauce, heat the cooking oil in a pan. Add the garlic and cook until lightly browned. Add oyster sauce, light soy sauce and water. Cook for about a minute. Season with salt if needed. Bring to a soft boil. Now add in the corn flour to thicken the sauce. Stir until the sauce thickens. Pour the sauce over the silken tofu and it is now ready to be served.
Serve hot. Garnish with grated carrots and sliced scallions.