Ingredients:
1 packet of fettuchine
2 tbsp butter
1 crushed garlic
1 diced onion
2-4 chicken salami, in strips
400 mls water
100-200 mls milk
1-2 tbsp cream cheese
Direction:
Melt 2 tbsp of butter in a saucepan and fry garlic and onion until golden. Mix in chicken and cook through. Add water and milk and bring to boil. Add the pasta, return to boil and simmer for 8 minutes. Add in 1-2 tbsp of cream cheese, stirring ocasionally.
Serves 4.