INGREDIENTS & DIRECTIONS:
Fried Chicken
1 cup all-purpose flour
3 boneless chicken breast
seasoning (salt etc)
oil for frying
Place flour into a plastic bag and sprinkle with seasoning. Place 1 chicken breast at a time into bag, seal and shake to coat. Remove each breast, let sit for about 5 minutes, then place in bag, seal and shake again to coat well. Heat oil in a large skillet over medium high heat. Add chicken and fry until golden brown. Transfer chicken onto a napkin to absorb excess oil. Set aside.
Sauteed Mushroom
1 cup sliced button mushrooms
1/2 large onions, thinly sliced
salt and pepper to taste
Next, saute onions in a pan. Cook until slightly tender. Add in mushrooms while stirring occasionally. Add salt and pepper to taste. Stir until all ingredient mixed well. Transfer into a bowl. Set aside.
Preparing the Dish
1/2 package shredded mozzarella cheese
With all the ingredients ready, pour the sauteed mushroom over the chicken. Next, sprinkle generous amount of shredded mozzarella cheese on top. Heat it up in the microwave on HIGH for 2 minutes (or until the cheese melts). Now, its ready to be serve.
Serves for 3 people