Prep: 10 min
Cook: 5 min
Ingredients:
1 cup sugar
3 Tbs. cornstarch
3 Tbs. cocoa powder, heaping
3 Tbs. all purpose flour
3 cups milk
3 egg yolks
2 tsp. unsalted butter
1 tsp. vanilla extract
Directions:
Combine first 4 ingredients in a saucepan. Mix well. Combine milk and egg yolks in a bowl. Mix well. Stir in milk and egg yolks with the first ingredients. Bring to a boil over medium high heat, stirring constantly. When it thickens, immediately remove from heat. Stir in butter and vanilla until butter is melted. Mix thoroughly. Transfer to a serving bowl. Press plastic wrap over pudding surface to prevent skin from forming. Serve warm or cold.
This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.