Materials:
2/3 lb. beef (prefer beef tenderloin)
1/3 C. shredded onion
1/3 red pepper ] cut into strips
1/3 green pepper ] cut into strips
Marinated ingredient:
1 T. of soy sauce
1/2 T. of sesame oil
1 T. of egg white
2 T. of cornstarch
Black pepper sauce:
2 tbsp of oyster sauce
1 tbsp of soy sauce
1 tbsp of sugar
2 tbsp of chopped garlic
1 tbsp of chopped onion
2 tbsp. of black pepper
4 tbsp of water
1/2 tsp MSG ( optional )
Procedures:
1. Cut the beef into long stripes (finger size), mix them with marinated ingredient for at least 2 hours.
2. Prepare the black pepper sauce: stir fry chopped onion till the color turns to transparent; add chopped garlic and the rest of the ingredients; simmer for 10 minutes over low heat.
3. Heat 1/2 C. of oil, deep-fry beef sticks over medium heat until the color changes; then remove them and drain. Remove all but 3 T. of oil from pan; re-heat the oil and stir fry chopped shredded onion, red and green peppers, beef stick, and 3 T. of black pepper sauce and mix well.
Serve with rice.